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The Metabolic Effects of Consuming Sugar-Sweetened Beverages for Two Weeks

NCT01103921 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 214

Last updated 2017-05-30

No results posted yet for this study

Summary

The purpose of this study is to examine the effects of consumption of sugar-sweetened beverages on blood triglycerides and cholesterol, cholesterol concentrations, and the body's sensitivity to insulin.

Conditions

Interventions

OTHER

Glucose

25% dose at 2-week intervention assigned to subjects.

OTHER

Fructose

25%, 17.5%, or 10% dose at 2-week intervention assigned to subjects.

OTHER

High-Fructose Corn Syrup

25%, 17.5%, or 10% dose at 2-week intervention assigned to subjects.

OTHER

No sugar (Aspartame)

0% dose at 2-week intervention assigned to subjects.

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    collaborator NIH

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Peter J Havel, D.V.M · University of California, Davis

  • Kimber L Stanhope, Ph.D, R.D. · University of California, Davis

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-10-31
Primary Completion
2014-01-31
Completion
2014-01-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01103921 on ClinicalTrials.gov