Functional Ingredients: Effect in Gastrointestinal System
NCT02467972 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 61
Last updated 2015-06-17
Summary
The addition of fructans or unripe banana flour to frozen meals can change the hormonal parameters related to hunger and satiety, improve the bowel movements and increase in colonic bacteria population measured by microbiological determinations (qPCR). The inulin no can change bowel movements and increase in colonic bacteria population measured by microbiological determinations (qPCR)
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Ready-to-eat frozen soups added unripe banana flour
Ready-to-eat frozen soups added unripe banana flour (18 portions; 3 times/week)
- DIETARY_SUPPLEMENT
-
Ready-to-eat frozen soups added maltodextrin
Ready-to-eat frozen soups added maltodextrin (18 portions; 3 times/week)
- DIETARY_SUPPLEMENT
-
Ready-to-eat frozen soups added inulin
Ready-to-eat frozen soups added inulin (18 portions; 3 times/week)
- DIETARY_SUPPLEMENT
-
Ready-to-eat frozen soups added nisin
Ready-to-eat frozen soups added nisin (18 portions; 3 times/week)
Sponsors & Collaborators
-
Conselho Nacional de Desenvolvimento Científico e Tecnológico
collaborator OTHER_GOV -
Fundação de Amparo à Pesquisa do Estado de São Paulo
collaborator OTHER_GOV -
University of Sao Paulo
lead OTHER
Principal Investigators
-
Elizabete W Menezes, Prof Assoc · Faculty of Pharmaceutical Sciences of University of Sao Paulo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-04-30
- Primary Completion
- 2012-08-31
- Completion
- 2012-12-31
Countries
- Brazil
Study Locations
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