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Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia

NCT04182971 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2019-12-05

No results posted yet for this study

Summary

Compare the effects of whole orange, orange juice alone, and orange juice with added orange pomace fiber, and whole apple, apple juice alone, and apple juice with added apple pomace fiber, on 2h glycemic response.

Conditions

  • Glycemic Index

Interventions

OTHER

Fruit

Phase 1 is 227g of orange fruit, Phase 2 is 230g of apple fruit

OTHER

Fruit juice

Phase 1 is 250g of orange juice, Phase 2 is 235g of apple juice

OTHER

Fruit juice plus fiber

Phase 1 is 157g of orange juice + 100g of orange pomace fiber (39% pomace by weight), Phase 2 is 129g of apple juice + 106g of apple pomace fiber (45% pomace by weight)

Sponsors & Collaborators

  • PepsiCo Global R&D

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-08-28
Primary Completion
2019-09-03
Completion
2019-09-03

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04182971 on ClinicalTrials.gov