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Resistant Starch and Satiety

NCT01187875 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-03-29

No results posted yet for this study

Summary

Dietary fiber consumption may contribute to weight regulation by improving satiety. In an earlier study the investigators found that a muffin containing resistant starch was more effective than other fibers in altering satiety. The objective of this study is to determine if 2 resistant starches consumed in muffins alter satiety and whether a mixture of resistant starches is more effective than either alone in enhancing satiety.

Conditions

  • Healthy Adults

Interventions

DIETARY_SUPPLEMENT

Placebo- Fiber free control

Dextrin control administered in a muffin treatment.

DIETARY_SUPPLEMENT

Hi-maize resistant starch 9g

9g Hi-maize resistant starch administered in a muffin treatment.

DIETARY_SUPPLEMENT

Novalose 330 resistant starch 9g

9g Novalose 330 resistant starch administered in a muffin treatment.

DIETARY_SUPPLEMENT

4.5g Hi-maize resistant starch and 4.5g Novalose 330

4.5g Hi-maize and 4.5g Novalose 330 in a muffin treatment.

Sponsors & Collaborators

Principal Investigators

  • Joanne L Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-09-30
Primary Completion
2010-06-30
Completion
2011-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01187875 on ClinicalTrials.gov