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Assessment of the Glycemic Responses to Nutritional Products-INQ-2526

NCT07243743 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2026-05-01

No results posted yet for this study

Summary

This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume a serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.

Conditions

  • Glycemic Response

Interventions

DIETARY_SUPPLEMENT

First Reference Product

dextrose (containing 10 grams of carbohydrates)

DIETARY_SUPPLEMENT

Second Reference Product

dextrose (containing 10 grams of carbohydrates)

DIETARY_SUPPLEMENT

Third Reference Product

dextrose (containing 10 grams of carbohydrates)

DIETARY_SUPPLEMENT

First Concept Product

high protein beverage no sugar 1

DIETARY_SUPPLEMENT

Second Concept Product

high protein beverage no sugar 2

Sponsors & Collaborators

  • Nutricia Research

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-10-17
Primary Completion
2025-12-03
Completion
2025-12-03

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07243743 on ClinicalTrials.gov