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Superstarch and Physical/Cognitive Performance Following a Simulated Soccer Game

NCT02667340 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2016-01-28

No results posted yet for this study

Summary

To assess the efficacy of a hydrothermally modified starch supplement (Superstarch made byGeneration UCAN) vs isoenergetic placebo (glucose) on exercise performance, execution of specific soccer skills, and on cognitive function during and following a simulated soccer game.

Secondary: To compare fat oxidation and carbohydrate oxidation (based on RER data) during the game with Generation UCAN vs isoenergetic placebo (glucose).

Conditions

  • Effect of Superstarch on Soccer Performance

Interventions

DIETARY_SUPPLEMENT

Superstarch

0.7 g Superstarch or placebo per kg body mass in two ingestions (before game \& at halftime)

OTHER

Placebo

0.7 g glucose per kg body mass in two ingestions (before game \& at halftime)

Sponsors & Collaborators

  • University of Western Ontario, Canada

    lead OTHER

Principal Investigators

  • Pete W Lemon, PhD · Western University

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
15 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-29
Primary Completion
2016-12-31
Completion
2017-08-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02667340 on ClinicalTrials.gov