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Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

NCT02666586 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2023-01-23

No results posted yet for this study

Summary

To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years).

Conditions

  • Faba Bean
  • Post-prandial Blood Glucose
  • Appetite
  • Satiety Hormones
  • Insulin

Interventions

OTHER

Faba bean powder smoothie

Breakfast smoothie with 32 g whole faba bean powder (300g).

OTHER

Faba bean protein concentrate smoothie

Breakfast smoothie with 32 g faba bean protein concentrate.

OTHER

Faba bean starch smoothie

Breakfast smoothie with 33 g faba bean starch.

OTHER

Faba bean protein isolate smoothie

Breakfast smoothie with 32 g faba bean protein isolate.

OTHER

Non-pulse smoothie smoothie

Control smoothie with 32 g corn maltodextrin without added faba bean fractions.

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2017-10-21
Completion
2017-10-21

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02666586 on ClinicalTrials.gov