The Effect of Sensory-enhanced Beverages on Satiety Following Repeated Exposures
NCT02097927 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2014-08-07
Summary
The study will be a 3-way crossover design: it will assess the impact of consuming a beverage enhanced with satiety-relevant properties on subjective ratings of appetite and on energy intake compared with a low energy version with the same sensory characteristics, and a non-sensory enhanced high energy control.
In addition, saliva samples will be collected at regular intervals for the identification of novel biomarkers of energy intake.
Conditions
- Healthy Subjects
Interventions
- BEHAVIORAL
-
Mango-flavour beverage
The study will be a 3-way crossover design: it will assess the impact of a high-energy, sensory-enhanced beverage on energy intake through ad libitum food consumption and subjective feeling of appetite using visual analogue scales (VAS) compared to 2 control beverages following repeated exposures. Each participant will consume each beverage 10 times. This includes 2 satiety-testing sessions on site at Leatherhead Food Research, and 8 occasions consuming the product as a mid-morning snack during the participants' normal routine. Each participant will attend the Nutrition Unit on 6 different occasions before and after repeated exposures to the beverages at home. There will be a two-week washout period in which none of the beverages are consumed between the different beverage manipulations.
Sponsors & Collaborators
-
University of Sussex
collaborator OTHER -
Leatherhead Food Research
lead INDUSTRY
Principal Investigators
-
Roberta Re, PhD · Leatherhead Food Research
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2014-08-31
- Completion
- 2014-08-31
Countries
- United Kingdom
Study Locations
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