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Satiety Response of Four Dietary Fibers

NCT01233024 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-03-29

No results posted yet for this study

Summary

Studies have found a relationship between dietary fiber consumption and body weight regulation. This relationship may stem from enhanced satiety through fermentation of certain fibers in the large intestine.

The objective of this study is to determine and compare satiety ratings, changes in food intake, and gastrointestinal effects for four fibers: fructooligosaccharide, inulin, soluble corn fiber, and resistant starch.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Control

Dinner bar fortified with 0g fiber; breakfast bar fortified with 0g dietary fiber.

DIETARY_SUPPLEMENT

Soluble corn fiber

Dinner bar fortified with 12g fiber; breakfast bar fortified with 11g dietary fiber.

DIETARY_SUPPLEMENT

Resistant starch

Dinner bar fortified with 12g fiber; breakfast bar fortified with 11g dietary fiber.

DIETARY_SUPPLEMENT

Fructooligosaccharide

Dinner bar fortified with 12g fiber; breakfast bar fortified with 11g dietary fiber.

DIETARY_SUPPLEMENT

Inulin

Dinner bar fortified with 12g fiber; breakfast bar fortified with 11g dietary fiber.

Sponsors & Collaborators

Principal Investigators

  • Joanne L Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-11-30
Primary Completion
2012-02-29
Completion
2012-02-29

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01233024 on ClinicalTrials.gov