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Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

NCT00980941 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2009-09-21

No results posted yet for this study

Summary

The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.

Conditions

  • Obesity Prevention
  • Diabetes Prevention

Interventions

DIETARY_SUPPLEMENT

soup with or without starch

Sponsors & Collaborators

  • Ingredion Incorporated

    collaborator INDUSTRY

  • University of Toronto

    lead OTHER

Principal Investigators

  • Harvey Anderson, Ph.D. · University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-12-31
Primary Completion
2008-04-30
Completion
2009-06-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00980941 on ClinicalTrials.gov