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Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia

NCT02875275 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2017-08-02

No results posted yet for this study

Summary

This study examines the metabolic effects of 3 possible test meals (Oleogel) and/or 3 possible test meals (Grass Jelly). The participants will have the option to voluntarily choose which study part(s) to participate. This study will be evaluated on 40 healthy Chinese male subjects from the general public over a period of one year.

Conditions

Interventions

OTHER

Glucose with grass jelly solution

50 g glucose and 3.12 g grass jelly dissolve in water (top up to 200g)

OTHER

Glucose with grass jelly (solid)

50 g glucose and 3.12 g grass jelly and 3.12g starch dissolve in hot water (top up to 200g)

OTHER

Porridge and juice with coconut oil

Add instant porridge with hot water with oil. Consume with commercially available orange juice

OTHER

Porridge and juice with coconut oil gel

Add instant porridge with hot water with oleogel. Consume with commercially available orange juice

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Principal Investigators

  • JeyaKumar Christiani, Phd · Clinical Nutrition Research Centre

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-12
Primary Completion
2016-06-27
Completion
2016-06-27

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02875275 on ClinicalTrials.gov