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Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Humans

NCT02563847 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2015-09-30

No results posted yet for this study

Summary

With this study the investigators investigate the effects of amino acids (tryptophan in two different concentrations, leucin) and sugar alcohols (xylitol, erythritol) on satiety mechanisms.

Conditions

  • Endocrine System Diseases

Interventions

DIETARY_SUPPLEMENT

0.52 g L-Tryptophan

DIETARY_SUPPLEMENT

1.56 g L-Tryptophan

DIETARY_SUPPLEMENT

1.56 g L-Leucine

DIETARY_SUPPLEMENT

50 g Xylitol

DIETARY_SUPPLEMENT

75 g Erythritol

DIETARY_SUPPLEMENT

75 g Glucose

DIETARY_SUPPLEMENT

300 mL tap water

OTHER

50 mg 13C-sodium acetate

Sponsors & Collaborators

  • University Hospital, Basel, Switzerland

    lead OTHER

Principal Investigators

  • Christoph Beglinger, Prof. · University Hospital, Basel, Switzerland

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2015-03-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02563847 on ClinicalTrials.gov