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Ketone Plasma Kinetics After Oral Intake Of Different MCT

NCT03603782 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-09-19

No results posted yet for this study

Summary

This research project is aimed at identifying the MCT formulation matrixes that provide the highest ketoindex values and extended half-life, as well as to provide an initial evaluation of the GI tolerability of the various formula. For comparison, ketones salts and esters (food grade) will be also evaluated.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

2.5% protein

2.5%

DIETARY_SUPPLEMENT

protein 5%

5%

DIETARY_SUPPLEMENT

protein 10%

10%

DIETARY_SUPPLEMENT

protein 15%

15%

DIETARY_SUPPLEMENT

A2: Peptamen 1.5 Vanilla without Breakfast

Peptamen withoug breakfast

DIETARY_SUPPLEMENT

B2: only breakfast (no product)

only breakfast

DIETARY_SUPPLEMENT

C2: 5% protein with breakfast

C2: 5% protein consumed with breakfast

DIETARY_SUPPLEMENT

D2: 5% protein 30 min before breakfast

D2: 5% protein consumed 30 min before breakfast

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Maurice Beaumont, dr · Nestec Ltd.

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-06-04
Primary Completion
2024-05-31
Completion
2024-05-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03603782 on ClinicalTrials.gov