The Effect of Pasteurized; Pasteurized and Homogenized and UHT Treated Homogenized Cow's Milk on Gastrointestinal Symptoms in Sensitive Adults
NCT03010904 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2022-05-25
Summary
This study aims to investigate differences in digestion rates and gastrointestinal problems caused by pasteurized; pasturized and homogenized as well as UHT-treated homogenized cow's milks in healthy adults by diary of symptoms, blood glucose and triacylglycerol levels and plasma cytokine levels.
Conditions
- Unidentified Gastrointestinal Discomfort Following Dairy Consumption
Interventions
- OTHER
-
Dietary intervention
Sponsors & Collaborators
-
University of Turku
lead OTHER
Principal Investigators
-
Kaisa M Linderborg, PhD · Department of Biochemistry, University of Turku
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2018-05-31
- Completion
- 2018-05-31
Countries
- Finland
Study Locations
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