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The Effects of Homogenized and Unhomogenized Milk on Postprandial Metabolism in Healthy Overweight Men

NCT01317524 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2011-12-01

No results posted yet for this study

Summary

The purpose of this study is to compare the effects of homogenized, unhomogenized and skimmed milk on postprandial metabolism in healthy overweight men

Conditions

Interventions

DIETARY_SUPPLEMENT

Homogenized milk

900 mL homogenized milk 2 slices of bread with marmalade 2 pieces of crisp bread

DIETARY_SUPPLEMENT

Unhomogenized milk

900 mL unhomogenized milk 2 slices of bread with marmalade 2 pieces of crisp bread

DIETARY_SUPPLEMENT

Skimmed Milk

900 mL skimmed milk 44 g of salted butter 2 slices of bread 2 pieces of crisp bread

Sponsors & Collaborators

  • Dutch Dairy Association (NZO)

    collaborator UNKNOWN

  • Maastricht University Medical Center

    lead OTHER

Principal Investigators

  • Ronald P Mensink, PhD. · Maastricht University Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-02-28
Primary Completion
2011-06-30
Completion
2011-06-30

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01317524 on ClinicalTrials.gov