Cheese Consumption and Human Microvascular Function

NCT03376555 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2025-05-04

Study results available
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Summary

Increased dairy intake is associated with improved measures of blood vessel health. Dairy cheese, however, is often high in sodium. Dietary sodium can impair blood vessel function. The researchers examine if and how natural cheese may protect against impairments in blood vessel function caused by sodium. For this study, participants complete four 8-day controlled feeding periods in which they eat cheese (6 oz/day) or no cheese during a low-sodium or high-sodium base-diet. The participants complete baseline experiments while on their normal personal diet and then repeat experiments at the end of each controlled feeding period. In some of our experiments, the researchers use a technique called "microdialysis" (MD). With MD, the researchers perfuse some research drugs into the skin on the forearm through tiny tubing that mimics capillaries. These MD drugs mimic or block substances the body naturally makes to control the small blood vessels in the skin. The drugs remain in nickel-sized areas around the tubing and do not go into the rest of the body. The researchers also use a standard technique called "flow mediated dilation" (FMD) that uses blood pressure cuffs and ultrasound to look at the health of larger blood vessels in the body. FMD includes placing a small tablet of nitroglycerin under the tongue during part of the test.

Conditions

  • Microvascular Dysfunction

Interventions

DIETARY_SUPPLEMENT

Low sodium no cheese

Diet contains 1,500 mg sodium per day Diet does not contain dairy cheese 8 days

DIETARY_SUPPLEMENT

Low sodium cheese

Diet contains 1,500 mg sodium per day Diet contains 6 oz dairy cheese per day 8 days

DIETARY_SUPPLEMENT

High sodium no cheese

Diet contains 5,500 mg sodium per day Diet does not contain dairy cheese 8 days

DIETARY_SUPPLEMENT

High sodium cheese

Diet contains 5,500 mg sodium per day Diet contains 6 oz dairy cheese per day 8 days

Sponsors & Collaborators

  • National Dairy Council

    collaborator OTHER
  • Lacy Alexander

    lead OTHER

Principal Investigators

  • Lacy M Alexander, PhD · Penn State University

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
55 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-07-01
Primary Completion
2021-03-01
Completion
2021-03-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03376555 on ClinicalTrials.gov