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The Effect of Calcium on Postprandial Lipid Profile and Appetite

NCT00464035 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2009-01-21

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of calcium on postprandial lipid profile and appetite.

Conditions

Interventions

BEHAVIORAL

high calcium intake

Sponsors & Collaborators

  • Arla Foods

    collaborator INDUSTRY

  • The Danish Dairy Research Foundation, Denmark

    collaborator OTHER

  • FOOD Graduate School, the Royal Veterinary & Agricultural University, Denmark

    collaborator OTHER

  • Danish Research Agency

    collaborator OTHER

  • Dutch Dairy Organization (NZO)

    collaborator OTHER

  • Pharna Vinci, Denmark

    collaborator UNKNOWN

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Arne Astrup, Prof. Dr. · Institute of Human Nutrition, the Royal Veterinary & Agricultural University, Denmark

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-02-28
Completion
2005-10-31

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00464035 on ClinicalTrials.gov