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Effect of UHT Treated Milk on Blolipid Profile

NCT01753700 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-12-20

No results posted yet for this study

Summary

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Conditions

  • To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil

Interventions

DIETARY_SUPPLEMENT

UHT treated milk

Sponsors & Collaborators

  • Arla Foods

    collaborator INDUSTRY

  • Hoeng Fonden

    collaborator UNKNOWN

  • Bionor Pharma

    collaborator UNKNOWN

  • University of Copenhagen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
22 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-12-31
Primary Completion
2013-03-31
Completion
2013-03-31

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01753700 on ClinicalTrials.gov