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RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS

NCT07255170 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2025-11-28

No results posted yet for this study

Summary

The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic patients. The main questions it aims to answer are:

1. Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients?
2. Does snack bar formulation combination of red beans and tomatoes improve glycemic control
3. Does snack bar formulation combination of red beans and tomatoes lower blood glucose

Conditions

Interventions

COMBINATION_PRODUCT

The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily

Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks

Sponsors & Collaborators

  • University Ngudi Waluyo

    lead OTHER

Principal Investigators

  • Ummu Muntamah, PhD · Ngudi Waluyo University

  • Medina Sianturi, PhD · Stikes E;;isabeth Semarang

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-08-15
Primary Completion
2025-11-20
Completion
2025-11-22

Countries

  • Indonesia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07255170 on ClinicalTrials.gov