MedTrace Logo

Pinto Beans and Glycemic Control in Adults With Type 2 Diabetes

NCT04003194 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2019-07-01

No results posted yet for this study

Summary

This study examines the impact of daily consumption of ½ c pinto beans, compared to a control (½ c green beans), on fasting glucose, postprandial glucose and HbA1c concentrations in adults with type 2 diabetes mellitus (T2DM).

Conditions

Interventions

OTHER

Pinto Beans

The intervention was 1/2 cup of pinto beans each day.

OTHER

Green Beans - control

The control was 1/2 cup of green beans each day.

Sponsors & Collaborators

  • Iowa State University

    collaborator OTHER

  • University of Colorado, Colorado Springs

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-03-01
Primary Completion
2010-12-31
Completion
2010-12-31

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04003194 on ClinicalTrials.gov