The Clinical Study of the Effect of Highland Barley Diet on Blood Glucose in Patients With Type 2 Diabetes Mellitus

Effects of Artificial Sweeteners on Glucose Metabolism in Patients With Type 2 Diabetes

NCT04185662 ·Status: UNKNOWN ·Phase: NA

Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes

NCT06936657 ·Status: NOT_YET_RECRUITING ·Phase: NA

Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

NCT00687960 ·Status: COMPLETED ·Phase: NA

Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes

NCT00753181 ·Status: COMPLETED ·Phase: PHASE3

Resistant Starch on Glycemic Response in Older Adults

NCT00676767 ·Status: COMPLETED ·Phase: NA

Efficacy of Multigrain Supplementation in Type II Diabetes Mellitus

NCT04597229 ·Status: COMPLETED ·Phase: NA

Effects of Barley on Glucose Control

NCT02367989 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA

The Effect of Meal Replacement on the Time to Reach the Blood Glucose Target in Patients With Type 2 Diabetes Mellitus

NCT05365152 ·Status: UNKNOWN ·Phase: NA

High-amylose Barley (HIAMBA) in the Regulation and Prevention of Type 2 Diabetes

NCT04702672 ·Status: COMPLETED ·Phase: NA

Effects of a Whole Grain Cereal Product on Blood Glucose Response After 3 Consecutive Meals

NCT04888559 ·Status: COMPLETED ·Phase: NA

Nutrient Profiling and Bio-efficacy of Wheat-Barley Composite Flour in Type-2 Diabetes a in Randomized Control Clinical Trial

NCT04658264 ·Status: UNKNOWN ·Phase: PHASE1

Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances

NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2

Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c Concentrations

NCT05176197 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA

Black Barley Study - Barley to Support Food and Drink Innovation (RI-B7-3)

NCT06673212 ·Status: COMPLETED ·Phase: NA

Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes

NCT01248286 ·Status: COMPLETED ·Phase: NA

Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers

NCT01870570 ·Status: COMPLETED ·Phase: NA

Association Between Natural Hypoglycemic Foods and Blood Sugar Level: A Pilot Study

NCT05272839 ·Status: UNKNOWN ·Phase: NA

Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response

NCT02543164 ·Status: COMPLETED ·Phase: NA

Effect of a Plant-based Hydrolysates Daily Consumption on the HbA1c of Pre-diabetic Subjects

NCT03851666 ·Status: COMPLETED ·Phase: NA

Effect of Premeal Protein-bar on Glycemic Control in Patients With Type 2 Diabetes

NCT03727854 ·Status: COMPLETED ·Phase: NA

Whey Protein Effect on Glycaemic and Appetite Responses in T2D

NCT02903199 ·Status: UNKNOWN ·Phase: NA

Effect of a Plant-based Ingredient on Glucose Response

NCT02218528 ·Status: COMPLETED ·Phase: NA

The Effects of Premeal Consumption of Protein-enriched Bar on Blood Glucose Level and Secretion of Hormones

NCT02589028 ·Status: COMPLETED ·Phase: NA

Dietary Supplement of LEHEL for the Patients With Type 2 Diabetes

NCT01940302 ·Status: COMPLETED ·Phase: EARLY_PHASE1

Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes

NCT02256332 ·Status: COMPLETED ·Phase: NA