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Effects of LGI Steam Bread on Glycemia Control in T2DM in China

NCT06512090 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 144

Last updated 2024-07-22

No results posted yet for this study

Summary

This was a single-center, randomized, open, prospective, parallel-controlled, head-to-head comparison trial. To investigate the effects of low glycemic index（LGI）related steam bread on glycemic control，islet function in patients with type 2 diabetes.

Conditions

  • Diabete Type 2

Interventions

DIETARY_SUPPLEMENT

LGI steam bread

LGI Steam bread called "Mangu"steam bread

DIETARY_SUPPLEMENT

Diabetic diet

the calorie intake of Diabetic diet will by recommended by nutritionist

Sponsors & Collaborators

  • Shanghai Punan Hospital of Pudong New District

    lead OTHER

Principal Investigators

  • LianYong Liu, ph.D · Shanghai Punan Hospital of Pudong New District

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-07-13
Primary Completion
2025-01-27
Completion
2025-02-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06512090 on ClinicalTrials.gov