Association Between Natural Hypoglycemic Foods and Blood Sugar Level: A Pilot Study
NCT05272839 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 124
Last updated 2022-03-10
Summary
Type 2 diabetes patients often do not reach desired control of glycemia despite guidance on changing lifestyle and diet as well as the use of conventional anti-diabetic medication. Parallely in recent years, an array of comparative clinical studies have demonstrated the anti-diabetic effect of more than 10 common spices and food products. Objectives: to evaluate whether proposing a choice of spices and foods products with hypoglycemic effect to diabetic patients can help better control diabetes.
Conditions
- Type II Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
Hypoglycemic food group
A booklet with 4 common food products, clinically validated against diabetes, with instructions for use will be presented to the diabetic patient. The selected food products have been assessed as anti-diabetic for humans through at least one fair randomized comparative clinical trial, with a follow-up of several weeks or months. While continuing to take his/her standard medication if any, the patient will be encouraged to follow his/her preferences within the established list of foods and spices: he is expected to choose 2 plants from the list and to consume each of them every day during the whole duration of the trial (12weeks).
- DIETARY_SUPPLEMENT
-
Control group
The control group will receive only lifestyle and dietary recommendations.
Sponsors & Collaborators
-
Khon Kaen University
collaborator OTHER -
Antenna Foundation
lead OTHER
Principal Investigators
-
Bertrand Graz, MD, MPH · Antenna Foundation
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-04-30
- Primary Completion
- 2023-07-31
- Completion
- 2024-07-31
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