The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2019-08-07
Summary
This study was an open, 4-treatment, 5-sequence, 5-day cross-over randomized design clinical trial to evaluate the efficacy of mixed grain on blood glucose, insulin and Glycemic index(GI) in healthy males.
Conditions
- Healthy People
- Diabetes Mellitus, Type 2
Interventions
- DIETARY_SUPPLEMENT
-
Mixed grain 1
All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.
- DIETARY_SUPPLEMENT
-
Mixed grain 2
All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.
- DIETARY_SUPPLEMENT
-
White rice
All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.
- OTHER
-
Glucose solution
All test foods contained 50 g available carbohydrate from the test food products.
Sponsors & Collaborators
-
Chonbuk National University Hospital
lead OTHER
Principal Investigators
-
Soo-Wan Chae, MD., PhD · Chonbuk National University Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Max Age
- 60 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-10-31
- Primary Completion
- 2010-11-30
- Completion
- 2015-03-25
Countries
- South Korea
Study Locations
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