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A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects

NCT01575509 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2012-06-15

No results posted yet for this study

Summary

This study aims to determine the 2 hour glycemic responses of two bread products and one dried lingonberry product. The average postprandial response of each product is compared with glycemic response after ingestion of control solution with a similar carbohydrate content (glucose, glucose-fructose) as the provided by the respective test product.

Conditions

  • Healthy

Interventions

OTHER

Berry product

Sugar infused dried lingonberry

OTHER

Bread product

Brown bread

OTHER

Bread product

Whole grain bread

OTHER

Glucose control solution

Glucose solution with a corresponding amount of carbohydrates as provided by the bread test products

OTHER

Glucose-fructose control solution

Control solution with a similar carbohydrate content as provided by the dried lingonberry test product

Sponsors & Collaborators

  • Kiantama Oy

    collaborator INDUSTRY

  • Suomen Sokeri Oy

    collaborator UNKNOWN

  • Clinical Life Sciences Ltd.

    lead OTHER

Principal Investigators

  • Päivi Cheney, MD

Study Design

Allocation
NA
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2012-06-30
Completion
2012-06-30

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01575509 on ClinicalTrials.gov