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GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

NCT00260858 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 280

Last updated 2006-06-09

No results posted yet for this study

Summary

The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.

Conditions

  • Healthy

Interventions

DRUG

Test Meal: Reference food (glucose or white bread)

DRUG

Test Meal: Pirate's Booty

DRUG

Test Meal: Ceaprove wafer

DRUG

Test Meal: Stretch Island Strawberry Fruit Leather

Sponsors & Collaborators

  • Sydney University Glycaemic Index Research Services

    collaborator UNKNOWN

  • ILSI Europe

    collaborator UNKNOWN

  • Glycaemic Index Testing, Inc.

    lead INDUSTRY

Principal Investigators

  • Thomas MS Wolever, MD, PhD · University of Toronto

  • Janette C Brand-Miller, PhD · University of Sydney

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-11-30
Completion
2006-04-30

Countries

  • United States
  • Australia
  • Canada
  • China
  • Denmark
  • Finland
  • France
  • Germany
  • Italy
  • Malaysia
  • Netherlands
  • New Zealand
  • Philippines
  • South Africa
  • Sweden
  • Trinidad and Tobago
  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00260858 on ClinicalTrials.gov