Glycemic Response of Co-ingesting Carbohydrate and Amino Acids
NCT02455765 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2016-01-28
Summary
The study will investigate if consumption of amino acid mixtures results a change in glycemic response of carbohydrate (white rice) and insulinemic response at different doses and timing (before consumption of carbohydrate).
Conditions
Interventions
- OTHER
-
Rice and Amino Acid mixtures
Rice and amino acid mixture
Sponsors & Collaborators
-
Cerebos Asia Pacific Pte Ltd
collaborator UNKNOWN -
Singapore Institute of Food and Biotechnology Innovation
lead OTHER_GOV
Study Design
- Allocation
- RANDOMIZED
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-06-30
- Primary Completion
- 2015-10-31
- Completion
- 2015-10-31
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