The Efficacy of White Kidney Bean on Oral Glucose Tolerance Test
NCT05756712 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2023-04-04
Summary
The goal of this randomized, double-blind, cross-over inverventional study is to evaluate the efficacy of white kidney bean on OGTT (oral glucose tolerance test). About 34 eligible participants will be randomized in two groups of the same size to take the assigned interventions at one study site in Shanghai, two visits will be required. The first group of participants will take Wonderlab product first and then placebo product after 72 hours of washout period, while the other group of of participants will take placebo product first and then Wonderlab product after 72 hours of washout period. For each visit, the finger blood will be sampled and the relevent data such as blood glucose will be captured based on OGTT procedures, and recorded into clinical data management system for statistical analysis.
Researchers will compare the two groups to see if there is significant change of blood glucose by using products containing ingredient of white kidney beans.
Conditions
- Diabetes
- Sugar; Blood, High
Interventions
- DIETARY_SUPPLEMENT
-
Phase 1 Wonderlab Product
Chew two tablets of Wonderlab Product for phase 1 (day 1)
- DIETARY_SUPPLEMENT
-
Phase 1 Placebo
Washout 72 hours and chew two tablets of placebo for phase 2 (day 4).
- DIETARY_SUPPLEMENT
-
Phase 2 Placebo
Chew two tablets of placebo for phase 1 (day 1)
- DIETARY_SUPPLEMENT
-
Phase 2 Wonderlab Product
Washout 72 hours and chew two tablets of Wonderlab Product for phase 2 (day 4).
Sponsors & Collaborators
-
Shenzhen Precision Health Food Technology Co. Ltd.,
lead OTHER_GOV
Principal Investigators
-
Charlie Zhang, MD · SPRIM Medical
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-03-06
- Primary Completion
- 2023-03-15
- Completion
- 2023-03-31
Countries
- China
Study Locations
More Related Trials
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
NCT04013490 ·Status: COMPLETED ·Phase: PHASE1
-
Pinto Beans and Glycemic Control in Adults With Type 2 Diabetes
NCT04003194 ·Status: COMPLETED ·Phase: NA
-
Quinoa Improves Glycolipid Metabolism and Glucose Fluctuation Based on β-Cell Function in Early-stage Type 2 Diabetes
NCT07329231 ·Status: RECRUITING ·Phase: NA
-
Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances
NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Effects on Glycemic Control of WBF-0031 in Subjects With Abnormal Glucose Tolerance
NCT04490460 ·Status: UNKNOWN ·Phase: NA
-
Examining the Effect of Exogenous Ketone Supplementation on Glucose Control in Type 2 Diabetes
NCT05155410 ·Status: COMPLETED ·Phase: NA
-
Contrasting Ketogenic and Mediterranean Diets in Individuals With Type 2 Diabetes and Prediabetes: The Keto-Med Trial
NCT03810378 ·Status: COMPLETED ·Phase: NA
-
Acute Dose Response of Korean White Ginseng in Metabolic Syndrome or Type 2 Diabetes
NCT01699074 ·Status: COMPLETED ·Phase: PHASE1
-
Glycemic Response to Wild Rice and Wild Rice Blends in Humans Study
NCT05976633 ·Status: COMPLETED ·Phase: NA
-
Type 2 Diabetes Intervention by Gut Microbiota-directed Diet -a Open Labelled RCT
NCT05541237 ·Status: UNKNOWN ·Phase: NA
-
Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components
NCT05318183 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Long-term Momordica Charantia Supplementation on Blood Glucose Levels
NCT05215210 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of LC-Z300-01 in Chinese With Type 2 Diabetes
NCT06847178 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2/PHASE3
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes
NCT06936657 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn
NCT05145998 ·Status: COMPLETED ·Phase: NA
-
RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
NCT07255170 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
A Clinical Trial to Evaluate the Food Effect of CKD-379
NCT06652971 ·Status: COMPLETED ·Phase: PHASE1
-
Glycemic Response of Co-ingesting Carbohydrate and Amino Acids
NCT02455765 ·Status: COMPLETED ·Phase: NA
-
Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes
NCT02999867 ·Status: COMPLETED ·Phase: NA
-
To Evaluate the Food Effect on Pharmacokinetic Profiles and Safety in Healthy Volunteers
NCT06492655 ·Status: NOT_YET_RECRUITING ·Phase: PHASE1
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
Effect of Science Research Wellness Ndo1 on Glycaemia in Adults With Pre-diabetes
NCT06897462 ·Status: COMPLETED ·Phase: NA