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Comparison of Nutritional Products for People With Type 2 Diabetes

NCT00797069 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2010-07-30

No results posted yet for this study

Summary

Compare the glycemic and insulinemic responses of a standard nutritional product with two diabetes-specific nutritional products in patients with type 2 diabetes.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

OTHER

standard nutritional product (medical food)

once during crossover

OTHER

nutritional product for diabetes (medical food)

once during crossover

OTHER

diabetes specific experimental nutritional product (medical food)

once during crossover

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Jennifer Williams, MS · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-11-30
Primary Completion
2009-02-28
Completion
2009-07-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00797069 on ClinicalTrials.gov