Blood Glucose Response of Novel Wild Rice Enhanced Food Products (Trial 1)
NCT06497972 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2025-08-24
Summary
The goal of this acute double-blind cross over trial is to test the effects of a wild rice cake product compared to products currently on the market on glycaemic control. The main questions it aims to answer are:
1. What is the effect compared to products currently on the market on glycaemic control?
2. Is the wild rice product palatable?
Participants will:
* consent to attend 4 study visits being 2.5 hours each
* come to each visit fasted for at least 10-12 hours.
* complete a Motivation to Eat VAS following each blood measure
Conditions
- Blood Glucose
Interventions
- OTHER
-
White bread (control, 32 grams, 14.4 grams of carbohydrate)
32 grams of white bread, providing 14.4 grams of carbohydrate, which was incorrectly dosed and matched only half the carbohydrate in the rice cakes.
- OTHER
-
Brown rice cake
A 40g rice cake made of 100% brown rice (providing 31 grams of carbohydrate)
- OTHER
-
Wild rice (25%) and brown rice (75%) cake
A 40g rice cake made of a blend of 25% wild rice and 75% brown rice (providing 31 grams of carbohydrate)
- OTHER
-
White bread (control, 66 grams, 31 grams of carbohydrate)
66 grams of white bread, providing 31 grams of carbohydrate, this arm was added after the mistake in the first control dosing was discovered, so this arm was not randomized and was completed after the first three.
Sponsors & Collaborators
-
Dylan MacKay
lead OTHER
Principal Investigators
-
Dylan MacKay, PHD · University of Manitoba
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-07-05
- Primary Completion
- 2025-04-18
- Completion
- 2025-04-18
Countries
- Canada
Study Locations
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