The LoBAG Diet and Type 2 Diabetes Mellitus
NCT02717078 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2024-07-26
Summary
The proposed study is a randomized controlled, pilot effectiveness trial comparing the LoBAG diet to a control diet in 38 participants with DM2 over 12 weeks. Participants will have DM2 that is not under ideal glycemic control (HgbA1c 7.0-9.5%) and must be taking no glycemic medications or metformin. Participants will be free-living (given diet instruction and dietitian support, but asked to prepare meals in their own homes). The primary endpoint will be HgbA1c, measured at baseline and at the end of the 12-week diet intervention. Additional outcome measures will include: weight, fasting plasma glucose, fasting serum insulin, postprandial plasma glucose and serum insulin following a test meal consistent with the assigned diet, serum fructosamine, fasting serum lipids, stool samples for gut microbiome analysis, and surveys to assess quality of life, including the Diabetes Treatment Satisfaction Questionnaire. Compliance outcomes will include: urine nitrogen to creatinine ratio, survey data, three-day food diaries, and unannounced 24-hour diet recalls.
Conditions
Interventions
- OTHER
-
Diet Therapy
The intervention for both study groups will be a change in diet.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Anne Bantle, MD · University of Minnesota
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-06-19
- Primary Completion
- 2023-02-14
- Completion
- 2023-02-14
Countries
- United States
Study Locations
More Related Trials
-
The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT01237314 ·Status: COMPLETED
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
NCT03675360 ·Status: COMPLETED ·Phase: NA
-
Nutritional Intervention With Moderately High-protein, Low-glycemic Load Products in Type-2 Diabetes Patients
NCT01264523 ·Status: COMPLETED ·Phase: NA
-
Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients
NCT03289494 ·Status: COMPLETED ·Phase: NA
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Canadian Trial of Dietary Carbohydrates in Diabetes
NCT00223574 ·Status: COMPLETED ·Phase: NA
-
Glutathione-rich Foods for Type 2 Diabetes
NCT04386187 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Index Diet for Type 2 Diabetics
NCT01063374 ·Status: COMPLETED ·Phase: PHASE2
-
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
NCT03847701 ·Status: COMPLETED ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Protein, Amino Acids & Insulin & Glucagon Secretion in Humans
NCT01471509 ·Status: SUSPENDED ·Phase: NA
-
RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
NCT07255170 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Personalized Nutrition for Diabetes Type 2
NCT03662217 ·Status: UNKNOWN ·Phase: NA
-
Effectiveness of Nutritional Program Among Diabetic Patients
NCT05128747 ·Status: UNKNOWN ·Phase: NA
-
Walnuts and Glucose Variability
NCT01787214 ·Status: TERMINATED ·Phase: NA
-
Practice Based Nutrition Intervention-2
NCT01700868 ·Status: COMPLETED ·Phase: NA
-
Blood Sugar Take Care and Glucose Metabolism
NCT01554020 ·Status: WITHDRAWN ·Phase: PHASE2
-
Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes
NCT06936657 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Egg Protein Hydrolysate and Vascular Function
NCT01559896 ·Status: COMPLETED ·Phase: NA
-
Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
NCT02180646 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects
NCT00728143 ·Status: COMPLETED ·Phase: NA
-
Four-Hour Evaluation of a Medical Food in Subjects With Type 2 Diabetes
NCT01188200 ·Status: COMPLETED ·Phase: PHASE3