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Effect of Beans Compared to Beef on Satiety in Older Adults

NCT05499819 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2024-05-10

No results posted yet for this study

Summary

This human clinical trial is using a randomized crossover design to examine the effect of two varieties of beans compared to beef on satiety and food intake in older adults.

Conditions

  • Older Adults

Interventions

OTHER

Canned black beans, drained and rinsed

Canned black beans, drained and rinsed and consumed in a tortilla wrap

OTHER

Canned red kidney beans, drained and rinsed

Canned red kidney beans, drained and rinsed, drained and rinsed and consumed in a tortilla wrap

OTHER

Extra-lean ground beef

Extra-lean ground beef, pan-fried and consumed in a tortilla wrap

Sponsors & Collaborators

  • Ontario Bean Growers

    collaborator UNKNOWN

  • University of Guelph

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-05-18
Primary Completion
2023-11-22
Completion
2023-11-22

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05499819 on ClinicalTrials.gov