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Satiety Effects of Beef Compared to Beans

NCT01903499 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2014-04-09

No results posted yet for this study

Summary

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Conditions

  • Food Selection

Interventions

OTHER

Other: Bean patty

OTHER

Other: Beef patty

Sponsors & Collaborators

Principal Investigators

  • Joanne L Slavin, PhD · University of Minnesota

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-03-31
Primary Completion
2013-08-31
Completion
2013-09-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01903499 on ClinicalTrials.gov