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Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT)

NCT03512509 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2018-10-11

No results posted yet for this study

Summary

The study is a single-blind, randomised crossover study, investigating how a high glycaemic potato affects satiety in humans compared to a low glycaemic potato. This is done to shed further light on the discussion about whether potatoes with a high glycaemic index increases the risk of overweight and obesity and thus indirectly type 2 diabetes and cardiovascular disease.

Conditions

Interventions

OTHER

Low glycaemic potato

The Carisma potato variety is used as the low glycaemic index potato.

OTHER

High glycaemic potato

The Arizona potato variety is used as the high glycaemic index potato.

Sponsors & Collaborators

  • Anne Birgitte Raben

    lead OTHER

Principal Investigators

  • Anne Raben, Professor · Department of Nutrition, Sports and Exercise, University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-05
Primary Completion
2018-04-30
Completion
2018-08-20

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03512509 on ClinicalTrials.gov