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Plant-based Mince vs Beef Mince: Does One Make You Feel Fuller for Longer?

NCT04950595 · Status: UNKNOWN · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2021-07-06

No results posted yet for this study

Summary

This project will provide preliminary evidence to support whether V2 plant-based mince could contribute to increased satiety following a meal, which may assist in a weight reduction dietary regime when substituted for standard beef mince.

Conditions

  • Healthy Participants

Interventions

OTHER

Plant-based mince

Spaghetti bolognaise meal made with plant-based mince

OTHER

Beef mince

Spaghetti bolognaise meal made with beef mince

Sponsors & Collaborators

  • v2food (https://www.v2food.com/)

    collaborator UNKNOWN

  • Commonwealth Scientific and Industrial Research Organisation, Australia

    lead OTHER_GOV

Principal Investigators

  • Bev Muhlhausler, BSc(Hons) PhD · Commonwealth Scientific and Industrial Research Organisation, Australia

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
56 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-31
Primary Completion
2021-10-31
Completion
2021-10-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04950595 on ClinicalTrials.gov