Postprandial Effects of Animal Versus Plant-Based Protein
NCT06445296 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-06-06
Summary
Shifting away from diets high in animal products towards more plant predominant diets is recommended by many health organizations to both reduce the negative environmental impacts of animal agriculture and to improve health outcomes. As a result, a number of plant-based meat alternatives such as Beyond Meat have been formulated to promote increased plant consumption. However, evidence is limited on the impact of newer plant-based meat alternatives on common cardiometabolic risk factors. The investigators aim to compare the acute metabolic, gastrointestinal, and inflammatory effects of a plant-based meat alternative (i.e., Beyond Meat) versus a comparable beef product within the context of high-fat, "Western-style" meal (i.e., eggs, meat, refined bread product). The investigators will also examine whether these responses differ based on whether individuals have a normal-weight or have overweight/obesity.
Conditions
- Overweight or Obesity
Interventions
- OTHER
-
High-fat meal containing beef
High-fat meal (eggs cooked in butter, croissant) with 80% ground beef.
- OTHER
-
High-fat meal containing Beyond Meat
High-fat meal (eggs cooked in butter, croissant) with Beyond Meat Cookout Classic.
Sponsors & Collaborators
-
Ball State University
lead OTHER
Principal Investigators
-
Bryant Keirns · Ball State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-11-01
- Primary Completion
- 2024-08-01
- Completion
- 2024-12-01
Countries
- United States
Study Locations
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