Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2018-01-24
Summary
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
Conditions
- Diet Modification
Interventions
- DIETARY_SUPPLEMENT
-
mushroom
- OTHER
-
ground beef
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Joanne Slavin · University of Minnesota
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-07-01
- Primary Completion
- 2017-12-01
- Completion
- 2017-12-01
Countries
- United States
Study Locations
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