Plant-Based Meat Analogues and Human Health
NCT07031752 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2025-06-22
Summary
The goal of this intervention trial is to compare the satiation effects induced by a single intake of vegan meat (VM) and genuine meat (GM) in twenty-five healthy participants, aged 25 to 50 years, from both genders. Participants were randomly allocated to consume either VM or GM along with water during a first sage. In a second stage, conducted following the same procedures as the first after a washout period, participants shifted received the alternative meal (they shifted positions regarding first stage). Blood samples were collected under fasting conditions and at 15, 30, 60 and 120 minutes after meal intake to assess the concentration of glucose, cytokines, leptin, ghrelin, glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK) and insulin. Additionally, urine and feces were collected under fasting conditions at the end of each session.
Conditions
- Satiation, Satiety
- Insulin
- Glucose
- Leptin Levels
- Ghrelin
- GLP-1 Concentration
- Caloric Intake
Interventions
- OTHER
-
Postprandial Vegan Meat
Postprandial responses to one single intake of vegan meat (VM) under fasting conditions.
- OTHER
-
Postprandial Meat
Postprandial responses to one single intake of genuine meat (GM) under fasting conditions,
Sponsors & Collaborators
-
Ministry of Science and Innovation, Spain
collaborator OTHER_GOV -
Universidad de Extremadura
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-02-06
- Primary Completion
- 2023-05-08
- Completion
- 2024-06-28
Countries
- Spain
Study Locations
More Related Trials
-
Satiety Effects of Beef Compared to Beans
NCT01903499 ·Status: COMPLETED ·Phase: NA
-
Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)
NCT03925142 ·Status: COMPLETED ·Phase: NA
-
Dietary Compensation With Substitution of Meat Products With White Button Mushrooms.
NCT00198770 ·Status: COMPLETED ·Phase: NA
-
SWAP-MEAT Athlete: Three Diets on Athletic Performance
NCT05472701 ·Status: COMPLETED ·Phase: NA
-
Acute Effect of Animal and Vegetable Protein Rich Meals With Comparable Dietary Fibers Content on Appetite Sensation and Energy Intake
NCT01616251 ·Status: COMPLETED ·Phase: NA
-
Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 ·Status: COMPLETED ·Phase: NA
-
Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants
NCT02907112 ·Status: COMPLETED ·Phase: NA
-
Post-prandial Glucose in Healthy Subjects
NCT01955447 ·Status: COMPLETED ·Phase: NA
-
Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas
NCT05375175 ·Status: UNKNOWN ·Phase: NA
-
Effect of Eliminating Red Meat Consumption on the Cardiovascular System
NCT07205237 ·Status: COMPLETED ·Phase: NA
-
Plant-Based Meat vs Animal "Red" Meat Trial
NCT04510324 ·Status: COMPLETED ·Phase: NA
-
Enhanced Satiety With Pork Products Containing Dietary Fibre
NCT02521805 ·Status: COMPLETED ·Phase: NA
-
Satiety Innovation- Study 793. University of Aberdeen
NCT01724411 ·Status: COMPLETED ·Phase: NA
-
Effects of Oligofructose and Barley on Satiety and Energy Intake
NCT00776256 ·Status: COMPLETED ·Phase: NA
-
Documentary to Encourage Plant-based Eating
NCT04507087 ·Status: COMPLETED ·Phase: NA
-
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
NCT06433115 ·Status: RECRUITING ·Phase: NA
-
Sustained Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 4) (PREDITION)
NCT04869163 ·Status: COMPLETED ·Phase: NA
-
The Effect of Duodenal, Ileal or Combined Infusion of Tastants on Food Intake
NCT03140930 ·Status: COMPLETED ·Phase: NA
-
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
NCT06568497 ·Status: RECRUITING ·Phase: NA
-
Nutritional Quality of Egg Proteins and Effect on Satiety
NCT01154582 ·Status: COMPLETED ·Phase: NA
-
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
NCT04601025 ·Status: COMPLETED ·Phase: NA
-
Acute Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 3)
NCT04545398 ·Status: COMPLETED ·Phase: NA
-
The EXPLAIN Study: Exploring Plant-Based Meat Analogues for Their Impact on Health
NCT06370936 ·Status: RECRUITING ·Phase: NA
-
Innovations Applied to the Pyrenean Beef Production to Enhance Consumer-identifiable Meat.
NCT04832217 ·Status: COMPLETED ·Phase: NA
-
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
NCT04599920 ·Status: UNKNOWN ·Phase: NA