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Impact of Eating Beans on Metabolism

NCT06123208 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2025-12-03

No results posted yet for this study

Summary

The purpose of this research is to test how eating a meal containing beans impacts how participants' bodies use food for energy.

Conditions

Interventions

OTHER

Whole cooked pinto bean

Meal comprised of whole cooked pinto beans

OTHER

Pinto bean flour

Meal comprised of pinto bean flour

OTHER

Control

Control meal

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Shanon Casperson, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-30
Primary Completion
2025-08-15
Completion
2025-08-15

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06123208 on ClinicalTrials.gov