MedTrace Logo

The Effect of Whole Beans on Inflammation and Satiety

NCT01190384 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2017-07-11

No results posted yet for this study

Summary

Determine whether eating beans with a high fat meal will reduce the inflammatory response in people with the metabolic syndrome and increase feelings of satiety.

Conditions

  • Metabolic Syndrome

Interventions

OTHER

Couscous plus fiber

Soup with added fiber to equal Bean soup. Subjects' serving size is isocaloric to the experimental Bean soup.

DIETARY_SUPPLEMENT

Grape seed extract

300 milligrams of grape seed extract in capsule form will be consumed with the low ORAC value soup.

OTHER

Bean Soup

Experimental soup with a high fiber content and ORAC value. The ORAC value is the Oxygen Radical Absorbance Capacity (ORAC) score which is a measure of the antioxidant levels of food and is expressed as Trolox Equivalents. The antioxidants in the soup are derived from beans.

Sponsors & Collaborators

  • Illinois Institute of Technology

    collaborator OTHER

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Chulani T Kappagoda, M.D., Ph.D. · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-08-31
Primary Completion
2012-04-30
Completion
2014-04-30

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01190384 on ClinicalTrials.gov