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Bioavailability of Compounds From Different Bean Varieties in Healthy Individuals.

NCT02342340 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8

Last updated 2016-05-13

No results posted yet for this study

Summary

This is a single site, blinded, randomized, controlled study designed to examine phytochemical absorption, metabolism and excretion, as well as vascular health and satiety, after ingestion of 4 different bean varieties (pinto, navy, red kidney, black). Eligible participants will attend 6 in-person clinic visits for comparative testing of the 4 bean varieties versus lentils and rice.

Conditions

  • Healthy

Interventions

OTHER

Navy Beans (cooked)

One time consumption of 3/4 cup of cooked navy beans.

OTHER

Red Kidney Beans (cooked)

One time consumption of 3/4 cup of cooked red kidney beans.

OTHER

Pinto Beans (cooked

One time consumption of 3/4 cup of cooked pinto beans.

OTHER

Black Beans (cooked)

One time consumption of 3/4 cup of cooked black beans.

OTHER

Lentils (cooked)

One time consumption of 3/4 cup of cooked lentils.

OTHER

White Rice

One time consumption of 3/4 cup of cooked white rice.

Sponsors & Collaborators

  • Manitoba Pulse Growers

    collaborator OTHER

  • Dr. Peter Zahradka

    lead OTHER

Principal Investigators

  • Peter Zahradka, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2016-02-29
Completion
2016-02-29

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02342340 on ClinicalTrials.gov