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Effect of Canned Beans of Multiple Varieties in Daily Amounts of 1 Cup and 1/2 Cup on Serum LDL Cholesterol and Other Cardiovascular Disease Risk Biomarkers in Adults With Elevated LDL Cholesterol

NCT03830970 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 73

Last updated 2021-08-05

No results posted yet for this study

Summary

The Bean Study will examine the effects of consuming two daily amounts of canned beans of multiple varieties on fasting serum cholesterol profile in adults with elevated LDL cholesterol.

Conditions

Interventions

DIETARY_SUPPLEMENT

Canned beans of multiple varieties

Daily rotation of different varieties of canned beans including black, navy, pinto, red kidney and white kidney

DIETARY_SUPPLEMENT

White Rice

Minute Rice Long Grain White Rice

Sponsors & Collaborators

  • Canadian Agricultural Partnership Pulse Science Cluster Program

    collaborator UNKNOWN

  • The Bonduelle Company (providing the canned beans)

    collaborator UNKNOWN

  • University of Guelph

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-05
Primary Completion
2021-01-05
Completion
2021-01-05

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03830970 on ClinicalTrials.gov