The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
NCT01666574 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47
Last updated 2015-12-18
Summary
This study is to determine if two breakfasts of equivalent calories, an oat based breakfast cereal or a ready-to-eat cereal, provide the same satiety benefits. The study will also determine if the two calorically equivalent oat-based breakfast cereals give different caloric intakes at a lunch meal that participants will eat to their satisfaction.
Conditions
- Food Intake
- Satiety
Interventions
- OTHER
-
Test cereal 1, Oat-based
The study design is a lunch that will be presented 4 hours after the start of breakfast. Subjects will be asked to eat until satisfied and food intake will will be measured. The effect on hunger and satiety will be measured using visual analog scales before breakfast and at 30, 60, 120, 180, and 240 minutes following consumption.
- OTHER
-
Test Cereal 2, Oat based
The study design is a two visit trial with each subject randomly receiving one of the cereals at each visit separated by at least a week. A lunch will be presented 4 hours after the start of breakfast. Subjects will be asked to eat until satisfied and food intake will be measured. The effect on hunger and satiety will be measured using visual analog scales before breakfast and at 30, 60, 120, 180, and 240 minutes following consumption.
Sponsors & Collaborators
-
PepsiCo Global R&D
collaborator INDUSTRY -
Quaker Oats Company
collaborator INDUSTRY -
Pennington Biomedical Research Center
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-08-31
- Primary Completion
- 2013-06-30
- Completion
- 2013-07-31
Countries
- United States
Study Locations
More Related Trials
-
Beta-glucan, Product Claims and Satiety
NCT04740112 ·Status: COMPLETED ·Phase: NA
-
A Study of the Effect of Oats on Post Prandial Glucose Response
NCT02651597 ·Status: COMPLETED ·Phase: NA
-
The Effects of Four Instant Maize Porridges on Satiety Measures
NCT07204470 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge
NCT02655367 ·Status: COMPLETED ·Phase: NA
-
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
NCT03648112 ·Status: COMPLETED ·Phase: NA
-
Whole Grains, Gastric Emptying and Glycemic Response
NCT03467659 ·Status: COMPLETED ·Phase: NA
-
Effect of Oats on Lipid Profile
NCT02376660 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels
NCT03450395 ·Status: COMPLETED ·Phase: NA
-
Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals
NCT02616159 ·Status: COMPLETED ·Phase: NA
-
Oat and Cholesterol
NCT03911427 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Fiber Breakfasts on Appetite and Weight Change in Overweight Subjects
NCT02035150 ·Status: COMPLETED ·Phase: NA
-
Chronic Cardiovascular and Gut-bacteria Effects of Phenolic Rich Oats in Adults With Above Average Blood Pressure
NCT02847312 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Lentil-containing Food Products on Satiety and Food Intake
NCT03128684 ·Status: COMPLETED ·Phase: NA
-
Effects of Oligofructose and Barley on Satiety and Energy Intake
NCT00776256 ·Status: COMPLETED ·Phase: NA
-
The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease
NCT01293604 ·Status: COMPLETED ·Phase: NA
-
Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation
NCT03974165 ·Status: COMPLETED ·Phase: NA
-
Effect of Oat Bran on Bowel Function and Appetite
NCT03014141 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Peas in Muffins on Blood Glucose and Appetite Control
NCT03306706 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Peas in Chili on Blood Glucose and Appetite Control
NCT03306927 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Appetite Responses to Breakfast Bar Product
NCT06569043 ·Status: COMPLETED ·Phase: NA
-
Appetite Responses to Cereal Products
NCT05855837 ·Status: COMPLETED ·Phase: NA
-
Measuring Single-Serving Grain Intake
NCT03783637 ·Status: COMPLETED ·Phase: NA
-
Pulse-based Foods for Alleviation of Negative Consequences of Sedentary Behaviour
NCT03941704 ·Status: COMPLETED ·Phase: NA
-
Effects of Whole Grain on Weight Maintenance
NCT01239147 ·Status: COMPLETED ·Phase: PHASE3
-
The Impact of Daily Intake of Short-chain Fatty Acids on Cardiometabolic Risk Factors in Individuals at Risk for Metabolic Syndrome
NCT06951386 ·Status: RECRUITING ·Phase: NA