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Oat Breakfast Satiety Study

NCT01372683 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 96

Last updated 2011-12-20

No results posted yet for this study

Summary

This study is designed to test the hypothesis that on an equivalent calorie basis, oat based breakfast cereals do not provide the same satiety benefit. The study will also demonstrate the satiety comparison of the cereals related to product density.

Conditions

  • Subjective Appetite and Satiety
  • Subjective Energy Levels

Interventions

OTHER

Dietary Intervention

Comparison of oat based breakfast cereals

Sponsors & Collaborators

  • Pennington Biomedical Research Center

    collaborator OTHER

  • PepsiCo Global R&D

    lead INDUSTRY

Principal Investigators

  • Frank Greenway, MD · Pennington Biomedical Research Center

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-05-31
Primary Completion
2011-10-31
Completion
2011-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01372683 on ClinicalTrials.gov