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The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality

NCT05837858 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2023-08-03

No results posted yet for this study

Summary

The goal of this food intervention study is to screen/validate the whole grain food intake biomarker in health Chinese's population.

Conditions

  • Biomarkers

Interventions

OTHER

whole grain-wheat flour food+standardized meals

whole grain food made by 50 g whole grain wheat flour

OTHER

refined wheat flour food+standardized meals

refined grain food made by 50 g refined wheat flour

Sponsors & Collaborators

  • Peking University

    lead OTHER

Principal Investigators

  • Yunjia yang · Peking University

  • Yalin Zhou · Peking University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-04-28
Primary Completion
2023-05-24
Completion
2023-05-24

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05837858 on ClinicalTrials.gov