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Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study

NCT03366532 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 289900

Last updated 2017-12-08

No results posted yet for this study

Summary

To determine the relationships of a variety of nutrients, foods, and dietary patterns with the subsequent risk of developing type 2 diabetes, cardiovascular disease, and mortality in US men and women.

Conditions

Interventions

OTHER

Dietary assessments

We use food frequency questionnaires to collect and update intake of foods and nutrients in observational studies. No intervention is involved.

Sponsors & Collaborators

  • Harvard Medical School (HMS and HSDM)

    collaborator OTHER

  • Harvard School of Public Health (HSPH)

    lead OTHER

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1980-08-31
Primary Completion
2012-08-31
Completion
2012-08-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03366532 on ClinicalTrials.gov