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Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles

NCT05253547 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 355

Last updated 2023-10-04

No results posted yet for this study

Summary

The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions. The study will compare the effect of dietary advice based on 1) healthy climate-friendly dietary guidelines (intervention group) or 2) standard healthy dietary guidelines (control) on greenhouse gas emissions associated with dietary intake over 12 weeks.

Conditions

  • Dietary Habits
  • Healthy Diet
  • Healthy Nutrition
  • Personalized Nutrition

Interventions

BEHAVIORAL

Healthy climate-friendly dietary guidelines

Personalised climate-friendly healthy dietary recommendations

BEHAVIORAL

Healthy dietary guidelines

Personalised healthy dietary recommendations

Sponsors & Collaborators

  • Teagasc

    collaborator INDUSTRY

  • University College Cork

    collaborator OTHER

  • Queen's University, Belfast

    collaborator OTHER

  • University College Dublin

    lead OTHER

Principal Investigators

  • Aifric O'Sullivan, PhD · University College Dublin

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-21
Primary Completion
2023-06-01
Completion
2023-06-01

Countries

  • Ireland
  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05253547 on ClinicalTrials.gov