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The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors

NCT02723617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66

Last updated 2019-05-01

No results posted yet for this study

Summary

The objective of this study is to evaluate the effects of different quantities of lean beef (0.5, 2.5, 5.5 oz/day) on lipids, lipoproteins, and vascular health endpoints in the context of a modified Mediterranean dietary pattern that is representative of foods typically consumed in the United States.

Conditions

  • Healthy Volunteers

Interventions

OTHER

MED 0.5

Participants will be fed a Mediterranean diet providing 0.5 oz. per day of lean beef.

OTHER

MED 2.5

Participants will be fed a Mediterranean diet providing 2.5 oz. per day of lean beef.

OTHER

MED 5.5

Participants will be fed a Mediterranean diet providing 5.5 oz. per day of lean beef.

OTHER

AAD 2.5

Participants will be fed an average American diet providing 2.5 oz. per day of lean beef.

Sponsors & Collaborators

  • Penn State University

    collaborator OTHER

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-25
Primary Completion
2018-05-16
Completion
2018-05-16

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02723617 on ClinicalTrials.gov