Intestinal Inflammatory and Metabolic Responses to a High Fat Meal and Plant Polyphenol Blend
NCT03309982 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27
Last updated 2018-04-20
Summary
This study will investigate the beneficial effects of supplementation with a plant polyphenol blend rich in anthocyanins on parameters of inflammation and metabolic responses following a challenge with a high-fat (HF) meal.
The investigators will use a randomized crossover study to investigate the effects of: 1) placebo (control); 2) plant polyphenol blend rich in anthocyanins; on systemic inflammatory markers (endotoxemia, cytokines, NF-κB), glucose and lipid metabolic responses following consumption of a high-fat (HF) meal in healthy subjects. The high-fat meal (320 g) consists of English muffin bread, sausage, egg and cheese, obtained from US market and completed with palm fat. The total energy content of the high-fat meal is 1,026 Kcal with 70.5 g of fat (29.8 g of saturated fat), 270 mg of cholesterol, 65 g carbohydrate, 5.2 g sugar, and 33 g protein with a total of 62% energy originated from fat, 25% from carbohydrates and 13% from protein. The high-fat meal will be standard and it will not be adjusted for large and small participants.
Conditions
- Anthocyanins
Interventions
- DIETARY_SUPPLEMENT
-
Plant polyphenol blend
A powder product that will be mixed into a drink and consumed immediately prior to eating a high-fat meal
- OTHER
-
Placebo
A powder product that will be mixed into a drink and consumed immediately prior to eating a high-fat meal
Sponsors & Collaborators
-
Pharmanex
lead INDUSTRY
Principal Investigators
-
Patricia Oteiza, PhD · UC Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-10-16
- Primary Completion
- 2018-03-27
- Completion
- 2018-03-27
Countries
- United States
Study Locations
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