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Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing

NCT03539666 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2021-11-10

No results posted yet for this study

Summary

The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.

Conditions

  • Healthy

Interventions

OTHER

diet

dietary patterns

Sponsors & Collaborators

  • South Dakota State University

    lead OTHER

Principal Investigators

  • Moul Dey, Ph.D · South Dakota State University

Study Design

Allocation
RANDOMIZED
Purpose
SCREENING
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-07-27
Primary Completion
2019-03-14
Completion
2019-04-16

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03539666 on ClinicalTrials.gov